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Results 21 - 30 of 119 for no fire
Combine pickles, sugar, hot sauce and pepper flakes in large bowl; stir well. Cover and let set about 2 hours. Stir occasionally. ...
In a small mixing bowl, combine first 4 ingredients and mix well. Add beer and mix well. Let batter stand at room temperature for 2 to 3 ...
Dissolve salt in water, then add to flour and mix to a thin paste; set aside. Cut shortening into flour mixture; add paste (1st Part) and ...
24. FIRE HOUSE SLAW
Shred 1 (3/4 lb.) cabbage. Add celery seed and salt and pepper to taste. In small bowl measure prepared mustard; slowly blend in ...
Mix the Jiffy mix according to directions. You may substitute the peach juice for the water. Put the peaches on the bottom of the Dutch ...
To assure a good pickling brine, put egg into bottom of bucket in water. Dissolve salt into water. Egg will float to the top when brine is ...
ABOUT 15 MINUTES BEFORE SERVING: Cut broccoli into 2 x 1/2 inch pieces. In 5-quart Dutch oven or 12-inch skillet over high heat, in very ...
Kenny spends so much time ... and friends. This Fire and Ice chili is one ... last 30 minutes of cooking. Serve with condiments. Serves 8 to 10.
Heat butter in a heavy sauté pan or saucepan over medium-high heat. Cook onion 1 minute, until slightly browned on edges. Add garlic ...
Throw this mess in crock pot. Cook on low and medium about 4 hours. Great served with corn bread and sweet onion.
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