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Results 21 - 30 of 58 for no bake dessert
Use a sharp knife and slice cake into 20 slices. Spread 10 slices with pie filling. Top with remaining slices. Mix remaining pie filling ...
Mix until crumbly and put in 9 x 13 inch pan. Refrigerate until firm. Beat and spread on crust: 1/2 c. softened butter 2 eggs Slice 4-5 ...
In oblong Pyrex dish, pour ... Sprinkle dry cake mix over filling. Slice butter in pats and place over cake mix. Bake at 350 degrees for 30 minutes.
Mix cracker crumbs and butter together; press in bottom of 9 x 13 inch pan. Mix powdered sugar, butter, vanilla and egg together until ...
Mix together. Pour into pie shell. Refrigerate overnight. Makes 2 pies. Can add food coloring.
Prepare glaze as on package. Place split ladyfingers on bottom of 8 x 13 pan. Whip softened cream cheese and whipping cream until stiff. ...
Mix cake ingredients well. Spread ... water, mix again. Pour this sauce over cake mixture. Bake in moderate oven at 350 degrees for 35 minutes.
Preheat oven to 350 degrees. ... browned, stirring occasionally. Spread bread cubes evenly over the pineapple mixture. Bake for 30 minutes. Serves 8.
Sift together above ingredients. Cut ... ingredients and pour over mixture in pan. Bake 50 minutes at 350 degrees. ... whipped cream or ice cream.
Drain 1 cup of pineapple ... put in greased baking dish. Bake at 350 degrees for 45 minutes. Serve plain or with whipped cream on each serving.
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