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Results 21 - 30 of 129 for never fail chocolate fudge
Mix milk, sugar, salt, butter, ... from heat, add chocolate chips and stir until melted. ... spread in 8 inch square buttered pan. Cool until firm.
22. NEVER FAIL FUDGE
Combine first 5 ingredients in ... heat, stir in chocolate and vanilla (and nuts if ... x 9 inch pans and cool. Yield: approximately 5 pounds.
Mix first three ingredients well. ... 8 minutes. Add chocolate chips, Marshmallow Creme, pecans and ... Cool and cut into squares. Makes a lot.
24. NO FAIL FUDGE
In medium saucepan, combine marshmallow ... from heat. Add chocolate chips, stir until melted and ... refrigerator about 2 hours. Makes 2 1/4 pounds.
25. NO FAIL FUDGE
1. Combine sugar, butter and ... water. Stir in chocolate pieces until melted. Fold in ... Chill until firm. Cut into squares. 72 fudge squares.
26. NEVER FAIL FUDGE
(Or substitute peanut butter, butterscotch ... Yields: 5 pounds fudge. (Alternate option for chocolate-peanut butter - follow all ... after removing from heat).
Melt chocolate and butter. Remove from heat. Add rest of ingredients, mix thoroughly. Spread on greased foil, waxed paper or pan. Cool and cut.
Mix milk, sugar, and salt ... add nuts, marshmallows, chocolate chips, and vanilla. Stir 1 ... buttered 9 inch square pan. Cool and cut into squares.
29. NEVER FAIL FUDGE
In a saucepan, combine sugar, ... 126°F to 240°F fudge (240°F is better). Remove from heat and stir in chocolate and vanilla until chocolate is ... 9x9-inch pan and cool.
30. NEVER FAIL FUDGE
Mix first 3 ingredients; cook over low heat, stirring constantly; bring to boil and cook 8 minutes. Add nuts, chips, marshmallow cream, and ...
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