Results 21 - 30 of 43 for nanaimo bar

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In a saucepan, heat together butter, sugar and cocoa, stirring until smooth and butter is melted. Add egg and vanilla and remove from heat. ...

For the crust place the butter, sugar, cocoa and vanilla in a saucepan. Cook stirring, until sugar is dissolved, then add egg and mix well. ...

Grease a 9" square pan; set aside. In heavy saucepan combine the first 6 ingredients of crumb mixture and cook over low heat, stirring ...

Preheat oven to 350. Grease a 9-inch square pan. Set aside. To prepare crumb crust: In a heavy saucepan, combine butter, sugar, cocoa, ...

Mix and cook in double ... mixture over crust. Melt chocolate and 1 teaspoon of butter. Spread on top. Refrigerate. Cut into bars or squares.



Combine over low heat the egg, vanilla, 1/2 cup butter and cocoa. Stir until butter is melted. Remove from heat and add the crumbs, coconut ...

Mix together and put over boiling water. Stir until slightly thickened. Add to the above: 1 c. coconut 1/2 c. chopped nuts Put in a 9 inch ...

1. For bottom layer, melt ... then cut into bars. These bars can be ... (vanilla) can be substituted in the same amount for the vanilla-custard.

1. Melt butter, add and mix sugar, cocoa, and vanilla. 2. Add and mix egg, graham crackers, coconut, and nuts. 3. Spread in greased 13 x 9 ...

Place 1/2 cup butter, granulated sugar, cocoa, vanilla, and egg in top of double boiler over hot water. Stir until butter melts and mix ...

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