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Results 21 - 30 of 406 for mustard green leaves
Heat up approx 2 cups vegetable oil, 1 cup olive oil in a wok on medium to high heat. Finely chop carrots, celery, and peppers and loosely ...
22. CHICKEN PATURI
Marinate the chicken with ginger, ... put the chicken, green chilli, coconut, coriander leaves and mustard oil in the center. Fold ... rice and lemon juice.
Cook noodles according to package ... sour cream, sliced green onion, chili sauce, Worcestershire sauce, dry mustard and bottled hot pepper sauce. ... 4 main dish servings.
24. CREOLE MEATLOAF
The vegetable-laden red sauce in ... small saucepan. Add green pepper and onion. Saute 2 ... servings: Double the ingredients. Shape into 2 loaves.
In a small bowl, stir ... or mayonnaise, dry mustard and garlic salt. Stir in ... nuts and sliced green onion. Chill thoroughly. For each ... bread. Makes 4 sandwiches.
Arrange skin side down. Broil 10 minutes. Combine mustard, onions, tarragon, and pepper. ... longer or until browned and crisp. Makes 6 servings
In large mixing bowl, combine turkey, bread crumbs, green onions, parsley, tarragon, egg, catsup, thyme, mustard and white pepper and mix ... brown. Slice and serve.
28. CHOLYA SAALAN
Clean, wash, and dry the ... aside. Put the mustard seeds and oil in a ... sputtering, put in green chilies (make a little slit ... chili) and curry leaves. Cover again and when ... serve hot with rice.
About 2 quarts cold water. ... of cooking time. Remove bay leaves and serve immediately. Makes 4 main course servings or 8 appetizer servings.
In small jar with tight-fitting ... Cover; refrigerate until serving time. Serve on spinach leaves on individual salad plates. 3 to 4 servings.
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