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Results 21 - 30 of 82 for mussels without wine
21. STEAMED MUSSELLS
Put all together in a large pot and steam open. Delicious!
Place the mussels and clams in a large ... remaining water, and wine. Bring mixture to a ... minutes, to heat through, then serve hot. Serves 4-6.
23. MUSSELS MARINARA
Scrub mussels and debeard. Remove strings with ... open. Serve spooning liquid over the mussels with a loaf of crusty bread and a bottle of wine.
Cook in a heavy skillet: Wash and clean mussels. Brown garlic in olive oil; add wine and mussels. Simmer covered until ... Serve with Italian bread.
1. Scrub and debeard the mussels. 2. Heat oil in ... spice powder, rice wine and vinegar. Bring to a ... serve. Yield: 6 first course servings.
26. MUSSELS MARINARA
Heat the first 3 ingredients ... and cook until mussels open. Add a 30-ounce jar ... Heat until hot. Serve over linguini with hot crusty bread.
Saute garlic, parsley, basil, pepper ... golden. Add the mussels and clams, approximately 1/2 cup white wine and 2 cups of good ... and serve. Serves 4.
Scrub the mussels thoroughly, pull off beards, and ... browned. Add the wine and the mustard, whisking until ... Sprinkle with parsley. Serves 4.
Scrub mussel shells thoroughly. Place in saucepan with water (or white wine) and lemon juice. Cover ... bring to boil. Pour over mussels. Serves 4.
About 40 minutes before serving, scrub mussels with stiff brush under cold ... tomato paste, parsley, wine, salt, sugar and pepper, ... minutes of cooking time.
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