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Results 21 - 30 of 35 for mussel red sauce
To make paella sauce the chef combines saffron, olive ... except for crab and red snapper, to a simmer then cook for approximately 20 minutes.
In Dutch oven heat oil; ... and garlic. Add sauce, mix and cook 2 ... Garnish with parsley. Serve in deep bowls with sourdough bread! Serves 6.
23. STIR-FRY MUSSELS
Place frozen mussel meats in a colander and ... Add the soy sauce and sugar, then pour over ... the broccoli, cauliflower, red pepper, onion and bok choy, ... to taste. Serves 4-6.
24. MUSSEL STEW
Fry bacon in 4 quart ... liquid), parsley, Worcestershire sauce, thyme and pepper sauce. ... with fork. Place mussels on top. Heat to boiling; ... - 220 calories each.
In saucepan, combine oil, paste, ... in advance.) Rinse mussels under cold water and drain. Place mussels and sauce in 4-quart saucepan and cover. ... Serve with steamed rice.
26. PICNIC PAELLA
Heat 2 tablespoons olive oil ... shrimp, clams and mussels in separate pan. Add wine ... steady stream. Pour sauce into container and chill. Remove ... Servings: 6 to 8.
Rinse and debeard mussels. Steam until shell open, ... cover, simmer until sauce thickens. Remove top half of ... immediately. Makes 8-10 servings.
Sort, scrub and rinse mussels; trim byssus. Saute onion ... paste, basil, oregano, red wine, salt and peppers. Simmer ... the cover until sauce thickens, 15 to 20 minutes. ... immediately. Makes 8-10 servings.
29. SEAFOOD LASAGNA
To make seafood sauce, heat the oil in ... in spinach, crabmeat, red pepper, scallions, basil and salt ... before serving. Yield: 10 to 12 portions.
Cook onion and fennel in ... add clams and mussels. Boil covered 5 minutes ... warm. Keep cooking sauce over medium heat until thickened ... and shellfish. Serves 4.
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