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Results 21 - 30 of 42 for mussel frozen
21. PAELLA
Shell and devein shrimp. Scrub clams and mussels. Soak in cold water ... Cover; let rest 10 minutes for flavors to mingle. Yield 6-8 servings.
22. FISH FRA DIAVOLO
About 1 hour before serving: scrub mussels with stiff brush under running ... spoon fish mixture and linguini onto large platter. Makes 8 servings.
Skin and finely chop tomatoes. ... and tomatoes. Lay mussel meats or half shell mussels ... hot. Serves 3 as an appetizer or 2 as a main meal.
24. PAELLA
About 2 1/2 hours before serving: In covered 12" skillet or paella pan over low heat, heat sausages with 1/4 cup water to simmering, cook 5 ...
25. PAELLA FANTASIA
Split sausages, boil for 5 ... shrimps, clams and mussels on top. Scatter peas over ... vinaigrette salad and hearty wine! Bon appetito! Serves 6.
Heat oil in a deep, ... 6 minutes. Add mussels and (or) clams. Cover and cook 5 minutes more, until fish is done and shellfish open. Serves 6.
27. STIR-FRY MUSSELS
Place frozen mussel meats in a colander and ... in the pan and stir until heated. Serve over cooked rice, with soy sauce to taste. Serves 4-6.
Mince cooked mussel meat and mix well with ... crackers or as an appetizer, served hot with toast triangles. Serves 3 as an appetizer on toast.
Allow frozen mussel meats to thaw for about ... sauce. Garnish with tiny piece of red pepper or sprig of parsley. Makes a wonderful appetizer.
Saute garlic and onions in ... heavy cream and frozen mussels, simmer for 3 minutes, ... Salt and pepper to taste. Garnish with paprika. Serves 8.
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