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Results 21 - 30 of 37 for mulligatawny
Melt butter, stir in flour and curry powder. Gradually stir in 2 quarts of water. Add remaining ingredients, bring to a boil and boil ...
Cook carrots and celery in 1 cup broth 20 minutes. Add chicken; heat until just hot. Cover and keep warm. Saute onion until soft in butter. ...
Shredded light or classic Jarlsberg cheese for garnish. In large, heavy saucepan brown poultry in oil. Add onion, celery, rice, garlic, ...
can use 1/2 and 1/2 Melt butter in pot; add onion and garlic. Cook over low heat until onions are soft; remove garlic. Add flour and curry ...
In 5-quart Dutch oven over medium-high heat fry bacon until crisp. Cut up chicken into serving pieces. Add to pan and brown well on all ...
Makes 8 servings. Simmer chicken and veal trimmings in water for about 1 hour. Saute' onion and garlic in butter. Mix curry powder and ...
Melt 4 tablespoons butter in soup pot. Add onion, carrot, celery, ground pepper and apple. Add chicken. Cook slowly about 15 minutes, stir ...
Dredge chicken in flour; brown in butter. In large kettle, combine remaining ingredients with chicken. Simmer for 1 1/2 hours. Remove ...
Melt the butter in a large soup pot. Add the onion, carrot, celery, green pepper, apple, and chicken, and cook slowly, stirring frequently ...
Melt 4 tbsp. butter in soup pot and add onion, carrot, celery, green pepper, apple and meat. Cook slowly and stir frequently for 15 ...
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