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Results 21 - 30 of 39 for mulled spices
21. HOT MULLED CIDER
Combine brown sugar, salt and cider. Tie spices in small piece of cheesecloth; ... Serve hot. Float clove studded orange slice on top. Serves 10.
22. HOT MULLED CIDER
Combine sugar, cider, salt and nutmeg. Tie whole spices in piece of cheese cloth ... hot with orange floaters. Use cinnamon sticks as muddlers.
23. MULLED CIDER
Combine all ingredients in crock pot. Spices may be tied in cheesecloth ... remove spices. Float orange and lemon slices on top. Serve in mugs.
24. HOT MULLED CIDER
Tie allspice, cloves and cinnamon ... cloth bag. Place spice bag, lemon slices and water ... and heat thoroughly. Serve hot. Yields 1 1/2 quarts.
In a large saucepan, combine ... Mix well. Tie spices in a piece of cheesecloth. ... Remove spice bag. Serve hot in mugs with a lemon slice in each.
26. HOT MULLED CIDER
Combine brown sugar, salt and cider. Tie spices in small piece of cheesecloth. ... boiling. Simmer, covered 20 minutes. Remove spices. Serve hot.
27. MULLED CIDER
In 1776, when the sailors ... a variety of spices. These imports, added to ... Reheat (DO NOT BOIL). Serve in mugs. Makes 32 (1/2 cup) servings.
Tie spices together in cheesecloth, leaving a ... place mine in a crock pot and serve it from there. A great drink for all your adult Halloweeners!
29. HOT MULLED CIDER
Combine brown sugar, salt, and cider. Tie spices in small piece of cheesecloth ... servings. Very good in cold weather or after football game.
30. MULLED CIDER
Boil water, sugar and spices for 10 minutes. Cover and ... serve. Serves 36. Cider can be purchased in the fall and frozen until ready to use.
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