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Results 21 - 30 of 420 for mousse milk
Prepare pie filling mix as ... with 3/4 cup milk. Blend in pumpkin spice ... leftover pie in refrigerator. For variety, add 2/3 cup chopped pecans.
MOUSSE: Cream the cream cheese with powdered sugar. Add milk and peanut butter. Whip and fold in the cream and vanilla.
23. CHOCOLATE MOUSSE
About 1 1/4 hours before ... only 1 cup milk. Fold whipped cream and Bailey's Irish Cream. Spoon mousse into dessert dishes. Refrigerate at least 1 hour. Makes 4 servings.
24. CHOCOLATE MOUSSE
Pour milk into small bowl. Add pudding ... mint leaves, if desired. Makes 5 (1/2 cup) servings. About 100 calories per serving (without garnish).
Melt butter and add flour. ... Bring broth and milk to a boil and add ... two 6 cup molds. Refrigerate. A fish mold is appropriate! Serves 24.
Prepare filling with 3/4 cup cold milk as on package directions. Blend ... of chopped pecans and chocolate chips before spooning into pie shell.
In a large bowl whisk ... Whisk in the milk, scalded, in a slow ... the dark chocolate mousse into a lightly oiled 9 ... the cake to a platter.
Place the candy bar, marshmallows and milk in a heavy saucepan; cook ... Fold in whipped cream; pour into crust. Refrigerate for at least 3 hours.
Melt chocolate in 3/4 cups milk in top of double boiler ... on some more mousse and sprinkle with shaved chocolate ... fine sieve to remove seeds.
Press onto bottom of 8 ... blended. Gradually add milk, blending until smooth. Fold ... with additional crumbs or garnish with chocolate curls.
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