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Results 21 - 30 of 113 for mousse cake
Line 9 inch springform pan ... Fold whipped cream into chocolate mixture. Pour mousse into pan lined with ladyfingers. Chill for at least 4 hours.
Sift before measuring. Sift before measuring. Make cake: In large electric mixer ... with remaining filling. Refrigerate until serving. Serves 12.
MOUSSE: Melt all chocolate and ... crumbs. Mix with melted butter and press firmly into greased springform pan and chill until firm. Delicious!
Preheat oven to 350 degrees. ... flour 10" round cake pan and 10" piece of ... easy, but time consuming. Your family won't believe it's homemade.
In large mixer bowl, combine ... RECIPE of chocolate mousse (below). Fill and frost layers ... and refrigerate remaining cake. Makes 10-12 servings. To ... beat until well blended.
Mix together graham cracker crumbs, butter, sugar and cinnamon. Press evenly in bottom of 8 inch springform pan with sides buttered. Melt ...
In a large bowl whisk ... the dark chocolate mousse into a lightly oiled 9 ... and chill the cake, covered loosely with parchment ... cake to a platter.
Preheat oven to 350 degrees. In double boiler, melt chocolate and butter, stirring until smooth. Transfer to large bowl and cool. Dust 8 or ...
For filling soften gelatin in ... Cut down into cake 1" on both sides. Carefully ... Frost cake. Refrigerate. Garnish with fresh strawberries.
Preheat oven to 350 degrees. ... 3 (8") round cake pans. Mix dry ingredients in ... racks. Prepare chocolate mousse. Fill and frost layers. ... minutes before frosting cake.
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