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Results 21 - 30 of 126 for morning glory muffins
1. Into large bowl sift ... well-buttered 1/3 cup muffin tins, filling them to the ... the touch. Let muffins cool in their tins and turn them out onto a rack.
In a large bowl, combine ... greased or paper-lined muffin cups two-thirds full. Bake at ... removing from pans to wire racks. Yield: 2 dozen muffins.
Mix together dry ingredients in ... or lined with muffin papers. Bake at 350°F for about ... in pan for 10 minutes, then turn out on rack.
Combine carrots through coconut and set aside. Beat sugars, butter, eggs and vanilla. Add carrot mixture and mix well. Combine dry ...
Soak raisins in hot water ... vanilla to mixture and blend well. Spoon mixture into muffin pans. Bake at 350°F for 20-25 minutes. Makes 2 dozen.
Stir beaten egg, oil, sugar and vanilla. Add dry ingredients until moist. Blend in dates, apple, carrot, coconut and nuts. Bake at 400 ...
Preheat oven to 375°F. Lightly oil 18 mini-muffin cups. Stir together the flours, ... sprinkle over the muffin tops. Bake for 15 -20 minutes.
Preheat oven to 350°F. Combine ... into 12 greased muffin cups and bake for 25 ... they test done. The muffins freeze well. Makes 12 muffins.
Combine first 5 items. Stir ... into flour mixture until batter is mixed; don't overstir. Spoon into muffin tins. Bake 20 minutes at 350°F.
Combine carrots, apple, raisins, nuts ... into 12 greased muffin cups and bake for 25-30 ... 350 degree oven or until done. These freeze well.
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