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Results 21 - 30 of 35 for moms apple pie
21. MOM'S APPLE PIE
(Makes one very large 10 to 12 inch pie.) For the filling, peel, core, and slice the apples into an extra-large mixing bowl. ... an hour before serving.
Pare, core and quarter apples, then halve each quarter. ... well. Spoon into pie shell. Drizzle with lemon juice. ... open, remove pie to cool.
Mix flour, sugar and salt. ... or Wine Sap apples for a great tasting pie. Place half of cooled ... minutes at 400 degrees or until a golden brown.
24. MOM'S APPLE PIE
Cream shortening and sugars. Add ... well. Fold in apples. Turn into greased 13 ... topping and bake for approximately 30 minutes in 350 degree oven.
Cream butter and sugar; add ... Gently fold in apples. Place batter in greased 9-inch pie dish. Bake at 350 degrees ... cream while still warm.
26. MOM'S APPLE PIE
Mix flour with lard with ... Line bottom of pie plate with 1 crust. Place ... to make sure apples are well coated. Place in ... for first 35-45 minutes.
Prepare crust. Peel, core and slice apples and place in pastry lined pie pan. Combine remaining ingredients and ... 350 degrees for 30 minutes.
28. MOM'S APPLE PIE
MAKING THE CRUST: Using a ... diameter then the pie pan you plan to use. ... and slice the apples and place in bowl. In ... the apples are tender.
Great and easy. Mix all ... in well greased pie plate and bake at 350 ... cream. Can sprinkle with candied fruit at Christmas time. Serves 6-8.
30. MOM'S APPLE PIE
Combine filling ingredients and place in a 9 inch pie plate with the bottom crust ... in 400 degree oven for 40 minutes or until a golden brown.
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