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Results 21 - 30 of 280 for mom s pie
In heavy 2-quart saucepan, combine ... into center of pie shell. Fill will spread out ... seal edges. Bake 12 to 15 minutes until lightly brown.
Combine sugar, brown sugar, flour ... nicely browned. Cool pie on wire rack before cutting. ... confectioners' sugar if you wish. Makes 8 servings.
23. MOM'S PECAN PIE
Mix and bake at 350°F.
Line prick pastry shell with ... Cover edges of pie with foil. Bake at 350 ... Sprinkle with nutmeg. Store in the refrigerator. Yield 6-8 servings.
Mix the flour, sugar, and ... coconut. Pour into pie shell. Cover with meringue and ... gradually adding sugar, beating until stiff but not dry.
Melt the chocolate in milk. ... vanilla. Fill baked pie shell. Cover with meringue made with 2 egg whites and 4 tablespoons sugar. Brown slightly.
Mix until smooth; turn into ... crust and bake at 350 degrees until a knife comes out clean, approximately 1 hour and 15 minutes for a large pie.
Mix all ingredients together. Beat until smooth. Fill pie crust. Bake in preheated oven ... Drain pumpkin. Place in blender. Puree until smooth.
Combine sugar, spice and salt ... toothpick inserted in center comes out fairly clean. Note: This is sweeter pumpkin pie than most and is delicious!
Sprinkle nutmeg on top. Pour into baked pie shell.
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