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Results 21 - 30 of 417 for mixed fruit pie
Preheat oven to 425 degrees. Grease 1 quart casserole. Heat pie filling to boiling in 1 ... Pour into casserole. Mix remaining ingredients until dough forms. ... if desired. 6 servings.
22. FRUIT COBBLER
Dump pie filling to cover bottom of ... Dump dry cake mix evenly over top. Cut butter ... Add chopped nuts and bake at 350°F for 45 minutes.
23. FRUIT COBBLER
Do not mix the ingredients. In a 9 x 13 casserole dish, layer ingredients in the order given.
24. FRUIT DESSERT
Mix graham crackers and butter. Put ... 1 can of pie mix and then top with ... Sprinkle the 1 cup of crumbs over the top of the dessert. Refrigerate.
Mix all ingredients except bananas. Refrigerate overnight. Add bananas before serving.
26. RUM FRUIT CAKE
Preheat oven to 325°F. Grease ... bottom of pan, Mix all cake ingredients together. Pour ... for 5 minutes. Stir in orange juice and rum flavor.
Preheat oven to 350 degrees. Spread both cans of pie filling in glass dish (9 ... package white cake mix. Pour 1 cube melted ... cream or ice cream.
In trifle bowl or large glass serving bowl, layer fruits. In medium bowl, combine ... well. Add pudding mix; beat until well blended, ... 12 (3/4 cup) servings.
Mix pie fillings together and place in ... mix evenly over fruit. Cut butter in small ... cinnamon across top. Bake 35 minutes at 350 degrees.
In trifle bowl or large glass serving bowl, layer fruits. In medium bowl, combine ... well. Add pudding mix; beat until well blended, ... flavors. Garnish as desired.
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