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mix shortbread
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mix shortbread
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21.
SCOTTISH SHORTBREAD COOKIES
Preheat oven to 300-325°F. Beat together butter and sugar.
Mix
in flour by hand or ... edges are a light beige in color. Do not allow to brown.
Ingredients: 3 (flour .. sugar ...)
22.
SCOTTISH SHORTBREAD
Soften butter slightly. Add sugar, ... 2 cups flour;
mix
well. Then add other 2 ... or regular sugar over
shortbread
after baking for 1/2 hour.
Ingredients: 3 (flour .. sugar ...)
23.
SHORTBREAD BISCUITS
1) Pour the flour, sugar ... a bowl and
mix
it. 2) Roll the
mix
... well as the
shortbread
in a circle. 4) Use ... triangles. Serves about 8.
Ingredients: 5 (flour .. sugar .. tray ...)
24.
SCOTTISH SHORTBREAD
*NOTE: If rice flour is ... to break the
shortbread
into pieces after it has ... wedges along the score lines while still warm. Makes about 32.
Ingredients: 4 (flour .. flour* .. sugar ...)
25.
STAMPED SHORTBREAD COOKIES
Preheat oven to 325°F. Combine ... at a time.
Mix
this until well blended but ... patterned glassware. Bake for 15 to 20 minutes or til golden.
Ingredients: 4 (flour .. sugar ...)
26.
MAY'S AUTHENTIC SHORTBREAD
Since this recipe was handed ... oven to 350°F.
Mix
sugar and melted butter. Add ... ingredients, so easy and the best
shortbread
I have ever tasted!
Ingredients: 4
27.
SCOTTISH SHORTBREAD
I give this
shortbread
to friends at Christmas. Note: ... oven to 250°F.
Mix
butter and sugar in large ... This also freezes well after made.
Ingredients: 3 (flour .. temp. ...)
28.
MARJORIE DEACON'S SCOTTISH SHORTBREAD
By hand,
mix
the softened butter and confectioners' ... granulated sugar. Cool before you remove. Freezes well. Store in tightly covered container.
Ingredients: 5 (cornstarch .. flour .. sugar .. temperature ...)
29.
SHORTBREAD CRUST
Preheat oven to 400 degrees. ... the center and
mix
together. Form a small depression ... 15 to 20 minutes or until light brown. Allow to cool.
Ingredients: 4 (flour ...)
30.
MACKINTOSH SCOTTISH SHORTBREAD
Let butter soften slightly at room temperature.
Mix
butter and sugar together. Add ... minutes, until golden brown. Cut into pieces. Allow to cool.
Ingredients: 3 (flour ...)
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