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Results 21 - 30 of 57 for minute tapioca cherry pie
Combine sugar, tapioca and dash of salt. Mix ... stand for 20 minutes. Spoon in pastry lined pie plate; dot with butter. Arrange ... minutes at 400 degrees.
Combine all ingredients in a ... mixture stand 5 minutes. Add crumb topping. Bake ... degrees. Combine flour and sugar. Cut in butter until crumbly.
Combine all ingredients except for ... stand for 15 minutes. Line a 9 inch pie plate with pastry, add filling, ... 400°F for 40 to 50 minutes.
24. SOUR CHERRY PIE
Combine cherries and juice, sugar, and tapioca. Let stand 15 minutes. Pour into pastry lined 9 inch pie pan. Dot with butter. Bake ... a delicious different pie.
Heat juice for Jell-O and ... over cherries in pie crust. Add top crust. Be ... crust. Bake 15 minutes at 425°F, then at 350°F until done.
26. FRESH CHERRY PIE
Combine cherries, tapioca, salt, sugar and cinnamon. ... being made. Fill pie shell with cherry mixture, dot with butter. Fit ... degrees) for 30-40 minutes.
Heat cherries or blueberries, tapioca and sweetener in saucepan until ... crumbs. Press into pie pan; set aside. Beat egg ... 310 calories if cherry and 370 calories if blueberry.
28. FRESH CHERRY PIE
Line a pie pan with dough. Mix with: Let fruit mixture stand 15 minutes. Preheat oven to 450 ... about 40 minutes or longer until golden brown.
Mix ingredients and together and let stand for 1 hour. Pour into 2 crust 9 inch pie plate and bake at 400 degrees for 40 to 50 minutes.
30. CHERRY PIE
Make pie crust according to your favorite ... juice, almond extract, tapioca and sugar substitute. Mix well ... Bake at 400 degrees for 1 hour.
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