Results 21 - 30 of 528 for milk gravy

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In a saucepan scald milk. Add butter, salt and ... scalded milk mixture, stirring until smooth. Simmer until thickened. Remove from heat and serve.

Brown a good low fat ... small pieces. Add about 1/3 cup flour. Stir well and add milk and cook until it thickens. Best served with hot biscuits.

Heat oil, blend in flour, ... constantly. Stir in milk. Heat thoroughly but do ... water drained off boiled potatoes is delicious in this gravy.

Heat Crisco in cast-iron skillet. ... Add 3 cups milk and stir to boil, scraping ... bottom of skillet. Pour over tomatoes. Serve over toast points.

When cooking meat that has ... smells raw. Add milk all at once and cook, stirring constantly, until gravy is thick, about 2 to ... sprinkled with black pepper.



Remove the fried chicken; pour ... gradually pour in milk enough to make a medium thick gravy. It will thicken as ... Salt and pepper to taste.

Trim fat from tenderloin. Dredge ... in heavy skillet. Cook and cover over low heat for 30 minutes. Add milk and heat until bubbly. Serve hot.

Dredge slices of tomatoes in ... on platter. Add milk to pan and stir until ... enough, add some cornstarch. Pour milk gravy over tomatoes and enjoy.

Heat bacon oil in skillet. Stir in flour, salt and pepper. Let flour brown; then stir in milk. Cook until thick and smooth. Serve with hot biscuits.

Blend in flour; brown, stirring constantly in hot oil. Add milk. Bring to a boil; reduce heat. Add salt & pepper. Simmer 2 minutes.

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