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milk gravy
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milk gravy
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21.
MILK GRAVY
In a saucepan scald
milk
. Add butter, salt and ... scalded
milk
mixture, stirring until smooth. Simmer until thickened. Remove from heat and serve.
Ingredients: 5 (flour .. milk ...)
22.
SAUSAGE-MILK GRAVY
Brown a good low fat ... small pieces. Add about 1/3 cup flour. Stir well and add
milk
and cook until it thickens. Best served with hot biscuits.
Ingredients: n/a
23.
MILK GRAVY
Heat oil, blend in flour, ... constantly. Stir in
milk
. Heat thoroughly but do ... water drained off boiled potatoes is delicious in this
gravy
.
Ingredients: 6 (flour .. liquid .. milk .. oil .. salt ...)
24.
FRIED RIPE TOMATOES WITH MILK GRAVY
Heat Crisco in cast-iron skillet. ... Add 3 cups
milk
and stir to boil, scraping ... bottom of skillet. Pour over tomatoes. Serve over toast points.
Ingredients: 4 (crisco .. flour .. less ...)
25.
MILK GRAVY
When cooking meat that has ... smells raw. Add
milk
all at once and cook, stirring constantly, until
gravy
is thick, about 2 to ... sprinkled with black pepper.
Ingredients: 4 (fat .. flour .. milk .. salt)
26.
MILK GRAVY
Remove the fried chicken; pour ... gradually pour in
milk
enough to make a medium thick
gravy
. It will thicken as ... Salt and pepper to taste.
Ingredients: n/a
27.
TENDERLOIN IN MILK GRAVY
Trim fat from tenderloin. Dredge ... in heavy skillet. Cook and cover over low heat for 30 minutes. Add
milk
and heat until bubbly. Serve hot.
Ingredients: 5 (flour .. milk .. slices ...)
28.
FRIED TOMATOES WITH MILK GRAVY
Dredge slices of tomatoes in ... on platter. Add
milk
to pan and stir until ... enough, add some cornstarch. Pour
milk gravy
over tomatoes and enjoy.
Ingredients: 6 (lg. .. milk ...)
29.
MILK GRAVY
Heat bacon oil in skillet. Stir in flour, salt and pepper. Let flour brown; then stir in
milk
. Cook until thick and smooth. Serve with hot biscuits.
Ingredients: 5 (flour .. milk .. oil .. salt ...)
30.
MILK GRAVY
Blend in flour; brown, stirring constantly in hot oil. Add
milk
. Bring to a boil; reduce heat. Add salt & pepper. Simmer 2 minutes.
Ingredients: 5 (flour .. milk .. salt ...)
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