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Results 21 - 30 of 90 for milk boiled custard
Mix pudding mix and Eagle Brand milk. Gradually add milk in a large mixing bowl. Keep in refrigerator. Makes 1 gallon.
Stir milk into pudding mix. Blend well. Blend in Cool Whip. Add vanilla and nutmeg. Keep covered in refrigerator. I use French vanilla pudding.
Beat eggs. Add sugar and ... to the cold milk and stir well. Put all ... water, stir constantly. Custard is done when it coats ... Makes 2 quarts boiled custard. Recommended with Coconut Cake.
Beat egg slightly and add ... point and stir constantly until custard coats a spoon (wooden spoon recommended). Cool; add vanilla and serve cold.
25. BOILED CUSTARD
Beat eggs well. Mix other ingredients and cook in double boiler until it coats a spoon. Strain and cool.
26. BOILED CUSTARD
Heat water in bottom of ... part of the milk in the top of the ... during cooking. When custard begins to coat the spoon, ... spices at that time.
27. BOILED CUSTARD
Use a double boiler. Mix ... eggs; stir. When milk is hot, pour in mix ... 1 teaspoon vanilla when completely cool. Stir well and refrigerate.
28. BOILED CUSTARD
Mix sugar and flour, beat into egg yolks. Have milk warm, add egg mixture slowly, ... banana pudding, use same recipe except 4 tablespoons flour.
29. BOILED CUSTARD
Combine milk, eggs, sugar and marshmallows. ... whipped cream. This is a great dessert for small children. We always use this for Christmas trifle.
Combine eggs and sugar. Slowly add milk. Stir until well blended. ... medium heat, cook custard mix until mixture begins to ... Yield: about 1 gallon.
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