Mia Mia - Recipes - Page 3

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Results 21 - 30 of 32 for mia mia

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21. ARTICHOKE PIE

Using very little oil slowly cook onion and garlic. Add chopped up artichoke hearts. Cook until they are nice and tender about 25 minutes. ...

22. DEATH BY CHOCOLATE

THE NIGHT BEFORE: Prepare cake according to package directions, bake in 9"x13" baking pan. Allow to cool. Pierce surface of cake with knife ...

23. PIZZA CRUST THICK AND ZESTY

Preheat oven to 400 degrees. In bowl, combine 1 cup flour, yeast, salt, oregano, onion powder rand garlic powder. Mix well. Add water and ...

24. ARTICHOKE SQUARES

Drain artichokes, reserving marinade. Chop artichokes; place in Pyrex bowl. Stir in cheese, eggs, parsley and pepper. In Pyrex Clear ...

25. ARTICHOKE NIBBLES

Mix together. Spoon into a greased 7x11 or a 9 inch quiche pan. Cook 350 degrees 1/2 hour - 45 minutes or until crispy.

26. CURRIED CHICKEN & RICE SALAD

Boil chicken breasts until tender. Debone and remove skin and cut into cubes. Use 1 3/4 cups water and cook Rice-a-Roni as directed on ...

27. ITALIAN PASTA SALAD

Optional: You can add olives, red bell pepper also if you like. Break pasta in half and cook. Drain and set aside. Drain artichokes, ...

28. ARTICHOKE DIP

Mix first 3 ingredients together, spread into desired dish and bake at 350 degrees for 20 to 30 minutes. Sprinkle bread crumb and butter ...

29. OLD FASHIONED SAUCE

This sauce takes about 4-5 hours to cook, but it's worth the wait. In 8 quart pt on medium-high, brown sausage, drain and save sausage fat, ...

30. ENCHILADAS

Brown hamburger; add chili powder, onion, and 1 cup of sauce. Warm shells and dip into sauce, then put hamburger, cheese, and lettuce on ...

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