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Results 21 - 30 of 57 for mexican style tacos
21. MEXICAN SALAD
Mix lettuce, tomatoes, onions, and avocado in large bowl. Brown meat, add Rotel and beans; simmer down until thick (or drain once heated ...
In a small bowl combine soup, taco seasoning mixed with hot pepper ... hours. Surround with tortilla chips to serve. Makes 10 appetizer servings.
Brown onion and meat, drain. Add meat mixture to soups, beans and sauce. Bring mixture to boil. Tear tortillas into strips and layer in ...
Brown 1 pound of hamburger meat. Add taco seasoning, drain and cool. Prepare ... can of Ranch Style Beans. Mix in Catalina dressing. Add Fritos just before serving.
25. MEXICAN HOT POT
Brown beef and onion; drain well. Combine with taco sauce and tomato sauce. Place ... hours. Serve with hot tortillas and jalapenos. Serves 8.
26. MEXICAN SALAD
Chop lettuce in large bowl; add drained beans, cheese and onions. Add tomatoes and avocados. Save some for top garnish. When ready to ...
Arrange fish sticks in a ... into squares or rectangles; carefully remove from the pan. Serve warm with taco sauce, if desired. Makes 6 servings.
Drain canned beans, combine with ... remaining ingredients, except taco seasoning. Pour over vegetables, mixing ... toss taco seas with salad.
29. MEXICAN SOUP
Brown onions with ground meat. Drain off all fat. Add in all other ingredients and simmer for 20 minutes. Serve over favorite tortilla ...
In a casserole dish, mix ... corn chips and taco seasoning to taste. Mix well. ... in oven for 20 to 30 minutes at 350°F until good and hot.
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