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Results 21 - 30 of 291 for mexican mayonnaise
21. CORN DIP
Mix all ingredients in order given and chill over night. Enjoy!
22. CORN SALAD
Mix mayonnaise, garlic, and onion together. Stir in corn and let stand in refrigerator overnight, if possible. Stir in Fritos right before serving.
23. CORN CASSEROLE
Combine corn, mayo, cheese and green onions. Mix well. Put in a pan. Then add your Fritos. Either use chili cheese or plain Fritos. Mix all ...
Beat cream cheese until smooth, then add drained pimento, mayonnaise, Braswell's, salt, pepper and ... Serve on either crackers or croissants.
25. DEVILED EGGS
Cut eggs in half lengthwise ... bowl. Stir in mayonnaise and next 4 ingredients and ... Refrigerate hard-cooked eggs in their shells for up to 1 week.
Mix Veg-All, corn, celery, onions and mayonnaise. Put in casserole dish. ... Top with Ritz crackers and butter. Bake at 350°F for 30 minutes.
27. CORNBREAD SALAD
Combine salad dressing mix, sour cream, and mayonnaise; set aside. Place half ... Note: To prepare Mexican cornbread, simply add 1 (4.5 ... inch pan of cornbread.
28. AVOCADO MOUSSE
Sprinkle gelatin over cold broth ... then blend in mayonnaise. Taste and add more ... with Romaine spears and tomato halves. Makes 8-10 servings.
29. CORN BREAD SALAD
Prepare cornbread mix per package ... sour cream and mayonnaise and set aside. Combine tomatoes, ... Garnish with crumbled bacon. Serves 10-12.
In 3 quart bowl, combine salad ingredients. In small bowl, combine dressing ingredients. Blend well. Pour dressing over salad and toss ...
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