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Results 21 - 30 of 43 for mexican corn zucchini
Using a large pot, add ... stock, diced carrots, zucchini, bell pepper, and tomatoes ... 10 minutes. Add corn and pepper. Just before serving, ... cilantro, and lime juice.
In large skillet, sauté the onions and garlic in the oil for 5 minutes. Add the carrots; cover the pan and sauté for another 5 minutes, ...
Combine flour, cumin and red ... minutes. Stir in corn and zucchini. Cover and microwave on ... to stand, covered, 5 minutes. Makes 4 servings.
Place 1/2 cup of water ... and saute. Add zucchini, corn and steam about 10 minutes. ... 400 degrees for 30 minutes. May top with low fat cheese.
25. SUMMER CONFETTI
Dice zucchini and yellow squash. In a ... zucchini, yellow squash, corn, onion, green pepper and ... cheese. Bake at 350 degrees until cheese melts.
Cut a 1/4 inch slice lengthwise from each zucchini. With a knife cut ... Stir in tomatoes, corn, salt, and pepper. Re-cover. ... through cooking. Serves 4.
Prepare zucchini, cut off stems. Cut ... form heat, add corn, tomato sauce, olives, rice, ... with cheese. Bake 15 to 20 minutes at 350 degrees.
Combine all ingredients including the liquids from the canned vegetables in large pot. Simmer 1 1/2 to 2 hours until all flavors blend. If ...
Cook beef in large saucepan ... celery, carrot, tomatoes, zucchini, water, corn, chili powder and bouillon ... into bowls and serve immediately.
In medium saucepan, combine corn, onions, green pepper, celery ... in a 350 degree oven for 45-50 minutes or until heated thoroughly. Serves 8.
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