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Results 21 - 30 of 74 for mexican chicken soup rice
Boil chicken with bouillon cubes and chop. Cook rice in salt and water just ... In saucepan heat soup, broth and sour cream; ... cheese melts. Serves 6.
Brown ground beef and onion in fry pan. Add all liquids to meat. Spread half of tortillas, broken in small pieces in bottom of buttered ...
Brown meat, chop vegetables. Add ... clear. Drain. Add soups, sauce and peppers. Salt ... them. Grate cheese on top and bake until cheese melts.
Clean chicken, removing all possible fat ... starts boiling add rice. Cook 20 minutes. Skin ... a blender and add. Heat mixture through. Serve.
Heat oven to 350°F. Brown meat (drain). Add remaining ingredients except tortillas and cheese. Bring to a boil. Layer meat mixture, ...
Brown ground beef, onion, and ... well. Mix with soups and taco sauce. Simmer for ... Bake at 250°F for 20 minutes or until cheese is melted.
Brown meat and onions. Add other ingredients except chips and cheese in 9 x 13 inch dish. Layer meat mixture, chips and cheese, ending with ...
Cook rice as directed. Grease oblong baking ... together in dish except cheese. Top with shredded cheese and bake for 30 minutes in 350 degree oven.
Sauté salt and peppered chicken in small amount of oil. ... Cover and simmer over medium heat until water is absorbed and rice is tender.
Saute onion in butter until transparent. Mix all ingredients except cheese. Put in baking dish; top with cheddar cheese. Bake at 350 ...
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