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Results 21 - 30 of 45 for mexican bean soup
Combine first 8 ingredients in a medium bowl; stir well. Spoon mixture into a lightly greased 8-inch square baking dish. Combine remaining ...
Combine first 8 ingredients in a medium bowl. Stir well. Spoon mixture into a lightly greased 8 inch square baking dish. Combine butter, ...
In crock pot combine canned beans, water, tomatoes, corn, carrots, ... garlic. Cover and cook on low setting for 10-12 hours or high for 4-5 hours.
Combine first 8 ingredients in a medium bowl. Stir well. Spoon mixture into a lightly greased 8 inch square baking dish. Combine remaining ...
Brown meat and onion. Drain. Add beans, chili powder, soup, Rotel and garlic salt; ... with cheese. Bake, uncovered at 350 degrees for 30 minutes.
Combine first 8 ingredients in a medium bowl; stir well. Spoon mixture into a lightly greased 8 inch square baking dish. Combine remaining ...
1/4 c. yellow cornmeal 1 ... crockpot combine canned beans, water, tomatoes, corn, carrot, ... until combined. If soup was cooked on low heat ... cover). Makes 4 servings.
In a 3 1/2 or ... cooker combine canned beans, water, tomatoes, corn, carrot, ... until combined. If soup was cooked on low heat ... cover). Makes 4 servings.
29. BLACK BEAN SOUP
Sort and wash black beans. Place in bowl and ... To serve, spoon soup into small bowls. Add one teaspoon Mexican salsa and one teaspoon of ... Serves 10 as appetizer.
Brown meat with onions and drain. Mix in beans, tomatoes and soup. Pour into greased casserole ... top. Bake at 400°F till cheese is melted.
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