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Results 21 - 30 of 69 for meringue dessert
21. MERINGUE DESSERT
Beat egg whites until stiff, adding sugar while beating. Stir in crushed crackers, coarsely chopped nuts, and vanilla. Pour into buttered ...
22. RHUBARB DESSERT
Mix and press into ungreased ... has dissolved. Place on topping and bake at 350°F for 12 to 15 minutes or until the meringue is a golden brown.
CRUST: Mix flour, butter, sugar ... at 350 degrees. MERINGUE: Beat egg whites, water, sugar well and spread over dessert and brown 15 minutes.
Press above 3 ingredients into ... over crust. Spread on filling. Place under broiler and brown. Freeze dessert. Make a day ahead if you are busy.
25. RHUBARB DESSERT
Make crumbly and press into ... 45 minutes. Beat meringue ingredients until stiff. Spread on top of dessert as soon as it is ... Bake until golden brown.
Crumble together first 3 ingredients ... for 40 to 45 minutes or until almost set. Then cover with meringue. Bake until meringue is golden brown.
27. RHUBARB DESSERT
Mix together crust ingredients. Pat ... crust. Return to oven and bake for about 1 hour. Prepare meringue. Put on baked dessert and brown in oven.
28. RHUBARB DESSERT
Mix butter, 2 cups flour ... and put on baked crust. Bake for another 45 minutes. Mix meringue ingredients and spread on top of dessert. Brown.
Crumble together. Press mixture in 9 x 12 inch cake pan. Bake at 350 degrees for 40-45 minutes. Beat 6 egg whites until stiff. Beat in 12 ...
30. LEMON DESSERT
CRUST: Crush Ritz crackers and ... stand while making meringue. MERINGUE: Make meringue and ... top and cover with whipped cream or Cool Whip.
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