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Results 21 - 30 of 7,000 for melted cake
Beat egg whites until stiff. Add about 1/4 cup sugar to keep them stiff. Cream shortening; add salt and vanilla. Add remaining sugar ...
Beat egg whites with 1/4 cup sugar in a medium mixing bowl until mixture forms stiff peaks (set aside). Cream Crisco in large bowl. Add ...
Preheat oven to 350 degrees. Grease an 8 inch square pan and set aside. Cream butter and 3/4 cup sugar. Add salt and vanilla. Add egg yolks ...
Beat egg whites until stiff. Gradually add 1/4 cup of sugar to keep stiff. Cream shortening, add salt and vanilla. Add remaining sugar ...
Beat egg whites with 1/4 ... additional sugar. Bake at 350 degrees for 50 to 60 minutes, or until cake springs back when lightly pressed in center.
Separate eggs, beat whites and add 1/2 cup of the sugar to them to keep stiff. Set aside. Cream shortening. Add salt and remaining sugar to ...
Beat egg whites until stiff. Set aside. Cream shortening with sugar and add well beaten egg yolks. To this add alternating milk (flour, ...
Beat egg whites with 1/4 ... additional sugar. Bake at 350 degrees for 50-60 minutes or until cake springs back when lightly pressed in center.
Beat egg whites with 1/4 ... Bake in a 350 degree oven for 50 to 60 minutes or until cake springs back when lightly pressed in center. 9 servings.
Beat egg whites until stiff. Add 1/4 cup of the sugar to these and set aside. Cream shortening, add salt and vanilla to this; add remainder ...
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