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Results 21 - 30 of 127 for meatloaf veal beef pork
Sift flour and salt together in chilled bowl. Cut chilled butter in 1/4-inch pieces and cut into flour. In a small bowl, mix eggs and sour ...
Combine meats. Soak bread crumbs ... four ingredients. Cover meatloaf with sauce. Bake at 350 ... 15 minutes for loaf pan. The sauce is a must.
23. STUFFED MEATLOAF
Combine and mix all ingredients thoroughly and roll out into rectangle shape between 2 large sheets of waxed paper, about 1/2" to 3/4" ...
24. CAJUN MEATLOAF
1. Heat oven to 350 degrees. 2. In a small frying pan melt butter, add onion, celery, green pepper and garlic. Cook until wilted. 3. In a ...
25. BEST MEATLOAF
Heat oven to 350 degrees. Saute onion in hot oil for 5 minutes; add garlic and cook 1 minute more. Combine milk, egg, and 1/4 cup catsup; ...
Mix 2 pounds meat mixture with your own personal meatloaf ingredients; mix well. Turn mixture ... Return to oven and broil until butter is melted.
Bring ground beef, veal and pork to room temperature and combine. ... 25 minutes longer. Remove from oven; let stand for 10 minutes. Serves 8.
28. FAMILY MEATLOAF
Mix eggs, ketchup and mustard and seasonings. Use to moisten stuffing mix. Add onions and peppers; combine with meat. Form into loaf or ...
29. BEST MEAT LOAF
Beat cubed bread in hot milk until it is smooth like a roux and mix ALL ingredients thoroughly. Fill pans to 3/4 inch from top. This will ...
To make meatloaf: Preheat oven to 350 ... pierced with a skewer. Let stand 15 minutes before cutting into thick slices. Serve with sauce. Serves 8.
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