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Results 21 - 30 of 570 for meat pies
21. MOM'S MEAT PIE
In a heavy bottom skillet, brown ground meats and sauté onions and garlic. ... adding to the pie (stir twice). Some recipes omit ... to make pastie-like pies (shaped like turnovers), or just ... crust is lightly golden.
22. MEAT PIE
Brown the onion in butter; add meat. Sear well. Remove meat ... sauce. Cover with pie pastry. Make cuts with a ... 450 degrees for half an hour.
23. MEAT PIE
Prepare gravy according to package directions. Add meat and vegetables. Mix well. Pour into unbaked pie shell. Cover with top crust. ... filling begins to bubble.
24. MEAT PIE
Brown meat and pour off grease. Beat ... Add to meat and put into pie shell. Bake at 350 degrees for 35 minutes or until knife comes out clean.
25. MEAT PIE
Brown ground meat just until it turns gray. ... one crust in pie pan. Fill with beef mixture. ... degrees for 20-30 minutes or until golden brown.
26. MEAT PIE
Preheat oven to 375 degrees ... desired. Drain. Spoon meat mixture into pie crust. Mix eggs and cottage ... minutes before cutting. Then dig in!!
Preheat oven to 325-350 degrees. Chop meat into bite-size portions. Peel potatoes ... set aside. Prepare pie crust according to directions, roll ... 1/2 to 2 hours.
28. MEAT PIE
Saute onion in butter, add meat, and brown lightly. Pour ... pan with 1 pie crust, add mixture, top with ... Bake at 400 degrees for 40 minutes.
29. FRENCH MEAT PIE
Mix together pork, blade meat and ground beef. Brown meat ... thoroughly. Put meat and potato mix in pie shell. Bake according to pie crust directions.
Combine flour and butter, mix ... brown lightly. Add meat and peppers and sausage. Make ... do for regular pie, for top and bottom ... degrees for 30 minutes.
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