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Results 21 - 30 of 30 for meat canapes
21. CRABMEAT CANAPES
Beat cheese and butter together ... Stir in crab meat. Cut untoasted muffins in ... Store in freezer. Bake frozen 10 minutes in 400 degree oven.
22. CRAB CANAPES
Combine crabmeat, cheese, onion, Worcestershire sauce. Salt and pepper to taste. Shape rolls in miniature muffin tins. Spoon mixture into ...
Cut bread into small shapes. Top with meat or shrimp. Combine mayonnaise and ... over appetozer. Broil 4 inches from heat until bubbly and brown.
24. EASY CANAPES
Soften butter and mix with cheese. Then add crab meat. Mix well. Trim crusts ... Bake at 450 degrees for 3 minutes until hot and bubbly. Makes 48.
25. CRAB CANAPES
Mix all ingredients together. Spread on untoasted side of bread. Sprinkle with paprika. Broil until bubbly or freeze to keep before ...
Broil until bubbly. Serve. If you're not planning to serve immediately, freeze before broiling.
27. MEATBALL CANAPES
Break up meat in a mixing bowl and ... minutes, stirring occasionally. Sauce will thicken and meatballs will be glazed. Serve with toothpicks.
28. SAUSAGE CANAPES
Brown meat; drain off fat, drain ... Spread on party rye. Can be frozen. Thaw partially before heating. Put under broiler 5 minutes. Serve hot.
29. CANAPES
Add mayonnaise to cream cheese ... other ingredients except meat. Spread filling on meat ... roll, cut into pieces. Refrigerate at least 2 hours.
30. CRAB CANAPES
Combine and spread on muffins. Freeze 1/2 hour then cut in quarters. Cover with foil and broil for 5 minutes.
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