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Results 21 - 30 of 157 for mayo mustard sugar dressing
Beat eggs until thick. Add sugar, vinegar, water, and mustard. Cook and stir until thick. Add butter and cool. Blend in mayonnaise. Refrigerate.
In small bowl, stir together mayonnaise, vinegar, sugar, milk, salt, and mustard. Cover; refrigerate. Makes 1 ... fruit salad or mixed greens.
Mix everything together, except the milk. If too thick, add enough milk to reach pouring consistency. Refrigerate 1 to 2 hours to allow the ...
Mix all ingredients well and store in refrigerator. Enough for one large head of shredded cabbage.
Blend all 6 ingredients together well and chill. When ready to serve pour over cabbage.
Combine all ingredients except blue cheese, blend well. Add blue cheese, stir thoroughly. Refrigerate. Makes about 1 1/4 cups. You can add ...
Mix all together and add shrimp or crab. May also use noodles.
Combine all ingredients and let stand for an hour before serving. Store in refrigerator.
Fry the bacon until crisp ... bacon drippings, Dijon mustard, sugar, salt and pepper. In ... and toss in dressing. Sprinkle salad with crumbled bacon and grated Parmesan.
Crush garlic and soak overnight in vinegar. Crumble Blue cheese and mix all ingredients well adding oil last. Pour into jars and store in ...
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