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Results 21 - 30 of 55 for mastered sauce
21. STEAK MARINADE
Combine soy sauce, onion and garlic in ... dish at room temperature or wrap with plastic wrap and refrigerate up to 24 hours. Makes 2 1/2 cups.
Mix all ingredients. Marinate London Broil for 24 hours in refrigerator or 6 hours at room temperature.
Shake well, brush meat before broiling.
24. BAKED FRIED RICE
Saute oil, onions and peppers. Add eggs and cook until done. Fry hamburger separately and drain. Combine all ingredients in large casserole ...
25. B-B-Q CHICKEN
Salt and pepper chicken. Put ... coat chicken and place in baking dish. Pour B-B-Q Sauce over chicken and cover. Bake until tender at 350 degrees.
26. S.O.S.
Brown beef and onions together with Worcestershire sauce and beef granules. Drain ground ... Bouquet or Gravy Master. Serve over biscuits or toast.
Serves 4 to 6 In a heavy skillet, brown the chops on both sides in vegetables oil. Remove the chops from the skillet, drain off excess ...
28. PEPPER STEAK
Cut steak in strips, roll ... garlic. Add tomatoes, water, gravy master, Worcestershire sauce and peppers. Cook 1 to 1 1/4 hours. Serve with rice.
Place alternate layers of steak ... Mix water, soy sauce and gravy master and pour over vegetables. Seal ... to add extra water during cooking.
Combine all the ingredients together in a blender. Pour the marinade over meat and leave in refrigerator 24 hours. Meat is ready to be ...
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