Results 21 - 30 of 77 for marshmallow crescent rolls

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Separate crescent dough into 16 triangles. Dip marshmallows into 1/4 cup melted butter. Then roll in mixture of sugar and ... and drizzle with glaze.

Heat oven to 375 degrees. ... and cinnamon. Separate crescent dough into 16 triangles. Dip a marshmallow in melted butter, roll in sugar-cinnamon mixture. Place marshmallow ... then nuts, if desired.

Combine sugar and cinnamon. Separate crescent dough. Dip a marshmallow in butter, then in sugar ... Icing: combine ingredients; blend until smooth.

Combine sugar and cinnamon. Dip marshmallows in melted butter. Roll in sugar-cinnamon mixture. Wrap a crescent triangle around each, completely covering ... leaves a hollow puff.

Lay crescent rolls on wax paper. Sprinkle with ... sugar mixture. Place marshmallow in center of roll. Roll ... if desired. Rolls freeze well.



Dip marshmallows in butter and then in ... sugar and cinnamon. Roll up in crescent roll and press ends together ... vanilla. Drizzle over rolls while hot.

Separate crescent rolls. Dip marshmallows in melted butter. Roll in ... cinnamon sugar. Bake according to crescent roll directions. Serve immediately.

Combine sugar and cinnamon. Separate dough from crescent rolls. Dip marshmallows, one at a time, ... Drizzle with glaze. Mix together until smooth.

Combine sugar and cinnamon. Dip each marshmallow in melted butter and roll in sugar-cinnamon mixture. Wrap a ... degrees for 10 to 15 minutes.

Melt 1/2 stick of butter. Cut marshmallow in half and then dip ... sugar. Spread out crescent rolls and then put a dunked ... or until golden brown.

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