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Results 21 - 30 of 169 for marinated mushroom salad
Cut cauliflower and broccoli into florets. Stem mushrooms, slice. Add tomatoes. Mix ... refrigerate 7 hours or overnight. Yields: 8 to 10 servings.
Boil frozen vegetables 2 minutes ... vegetables. Combine dry salad mix with oil and vinegar. ... upside down to mix. Other vegetables may be added.
Drain all liquids. Marinate 24 hours in: Drain before serving. Serves 15 to 20 people.
Preparation time: 30 to 40 ... bowl all the salad ingredients, mixing thoroughly but gently. ... a change, place marinated salad on top of shredded ... the amount of olives.
Prepare salad dressing according to package, omit ... with vinegar. Mix dressing, vegetables and shrimp. Marinate overnight, stir occasionally.
Combine prepared vegetables in a 1 quart jar. Combine remaining ingredients in a separate jar. Shake vigorously to blend. Pour over ...
Marinate 1 pound fresh mushrooms, 1 sliced red onion, 2 cans artichoke hearts for several hours.
Mix all ingredients together and marinate for 24 hours. Will keep in refrigerator for 2 weeks.
Prepare the mushrooms, tomatoes, zucchini, carrots, scallions, ... Rub a large salad bowl with the garlic. Combine ... warm summer evening picnic.
Prepare vegetables. Toss lightly and set aside. Combine the rest of the ingredients and pour over salad. Marinate at least 3 hours.
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