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Results 21 - 30 of 201 for marinated green pea salad
Mix green beans, peas, onions, green pepper, pimento ... sugar is dissolved. Pour over bean mixture and marinate overnight, stirring several times.
Bring first 3 ingredients to a boil in a small saucepan over medium heat. Cook, stirring often, 5 minutes or until no calorie sweetener ...
For those with hearty appetite, ... menu. Serve this salad with a whole grain bread. ... carrots, kidney beans, green beans, chick peas and tomatoes. In a jar ... vegetables. Makes 8 servings.
Combine vegetables, tossing lightly. Combine remaining ingredients. In a medium saucepan, bring to a boil over low heat, stirring ...
Drain all vegetables and pimentos. ... dissolved: 1/2 c. salad oil 1/2 tsp. pepper 1/2 ... Let stand overnight to marinate. Keep refrigerated.
Combine first 5 ingredients in a medium saucepan; bring to a boil and simmer to dissolve sugar. Cool. Combine vegetables and stir in cooled ...
27. PASTA SALAD
Cook your choice of pasta ... (such as snow peas or broccoli or green beans or asparagus) so that ... is a pasta salad, served room temperature or ... whatever combinations you choose!
Drain vegetables, mix oil, vinegar ... frequently. Drain off liquid in the morning. Be sure and use shoe peg corn and LeSeur small early green peas.
Grate cucumber, onion and bell pepper. Mix all together. Cover and refrigerate overnight. Drain and serve.
Drain all vegetables in colander. Mix well. Pour over vegetables. Marinate overnight. Keeps up to 2 weeks in refrigerator.
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