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Results 21 - 30 of 98 for marinated green beans
Boil sugar, vinegar and oil, then combine all other ingredients and refrigerate overnight.
Put beans in dish, mix and pour other ingredients over beans. Cover and refrigerate for 24 hours.
Cal. 55, Carbo. 5, Pro. 2, Fat 3 gr., Salt, 183, Pot. 106. Mix yogurt, sour cream and salad dressing. Add vegetables and mix well. Chill 3 ...
Heat vinegar, dissolve bouillon cubes. ... until creamy. Thaw beans, sliced onions and marinate ... marinade and cheese shortly before serving.
Rinse and snap off ends of beans. Combine oil, vinegar, wine, ... heat. Refrigerate beans in liquid. To Serve: drain and sprinkle with parsley.
Snip ends from beans and wash thoroughly; leave whole ... separate cauliflower into flowerets; reduce cooking time to 3 minutes or until tender.
Mix all together and pour over steamed beans and let marinate overnight or at least 4 hours in refrigerator.
Snap off and discard ends of beans. In 2 quart saucepan ... Cover bowl and refrigerate overnight or for at least 2 hours. Toss before serving.
Mix and place in Tupperware ... all ingredients. Mix well and pour over green beans. Make 24 hours ahead. Will keep up to a week in refrigerator.
Mix together yogurt, sour cream, and dressing. Add tomato, onion and beans. Mix well. Chill 3 or 4 hours before serving. Serve in a lettuce cup.
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