Marinate Sauces - Recipes - Page 3

Results 21 - 30 of about 950 for marinate sauces

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21. MARINATED SAUCE FOR SIRLOIN TIPS

Blend all ingredients. Add tips. Marinate.

22. BARBECUE SAUCE FOR MARINATING MEAT

Mix all ingredients together. Marinate chicken or ribs overnight. Brush meat while grilling.

Mix, boil, let cool. Pour over meat. Leave for 4 to 5 hours. Afterwards sauce can be reboiled for 1 minute and stored in freezer or ...

24. MARINATED MUSHROOM SAUCE

Combine the mushrooms, onion, red ... fold together. Cover and marinate, refrigerated, 1-2 hours. Toss sauce with hot pasta and serve at once.

25. MARINATED CHICKEN BREAST IN PEPPER SAUCE

Mix marinade. Coat on chicken and refrigerate overnight. In large skillet, melt butter and saute peppers for 2 minutes. Remove peppers and ...

26. MALAWIKI (MARINATING SAUCE FOR MEAT)

Combine all ingredients and pour over meat. Make enough sauce to cover meat.

27. MARINATED GREEN BEANS WITH SOUR CREAM SAUCE

Mix, marinate in refrigerator over night or ... beans and increase other ingredients accordingly. May be served as a salad or as a cold vegetables.

28. JAPANESE MARINATING SAUCE

Go by your taste, if too salty, add sugar; if too sweet, add more soy sauce.

29. MARINATING SAUCE FOR CHICKEN

Marinate chicken for 4 hours or more. Bake skin side down first for half of baking time; then turn. Bake in 350 degree oven for 1 hour 15 minutes.

30. MARINATING SAUCE

Mix in jar: Marinate for 6 to 12 hours. Keep leftover sauce in refrigerator and use 2 to 3 times. Add more soy sauce and brown sugar if needed.

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