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Results 21 - 30 of 84 for marinades 3 day
21. SAUERBRATEN
Two days before you plan to use ... it to boil, lest it curdle. Slice the meat, pour the gravy into a sauce bowl and serve with the sauerbraten.
22. SAUERBRATEN
Combine all ingredients, except the ... 2 to 3 days (3 is better), turning every ... Noodles and a green vegetable are traditional side dishes.
Sprinkle both sides of the ... refrigerate for 2 days, turning occasionally. Remove from ... 200 degree oven for 8 to 10 hours or until tender.
24. SAUERBRATEN
In a 2 to 3-quart ... refrigerate for 2-3 days, turning the meat over ... cover tightly and cook in a preheated 350 degree oven for about 2 hours.
25. SAUERBRATEN
Four days before serving: In large bowl, ... Remove meat to heated platter. Pour some of gravy over it. Serve meat thinly sliced with more gravy.
Day before: Wipe beef with damp ... stand 10 minutes before carving. Slice thinly. Serve on slices of buttered French bread, with meat juices.
Mix very well. Put meat ... refrigerator several times a day. Marinate 3 days. good for round steak. Remove from marinade and grill or broil steak.
Mix in a bowl: Mix ... best done 4 days before cooking. Each day turn ... until desired of doneness. NOTE: Marinade may be saved for future use.
Brown onions, celery and carrot ... cool and pour over venison. Allow to soak for 2 days in cool place. Allow to soak 7 days if in refrigerator.
Marinate as follows: Venison roasts - Up to 3 days; steaks - overnight or ... using slow cooker. Good baste for game birds (dove, quail, pheasant).
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