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Results 21 - 30 of 50 for marinade for tenderizing steak
Sprinkle one side of steaks with tenderizer and flavor enhancer; ... procedure. Grill on high for 4-5 minutes or until desired degree of doneness.
In case you're unfamiliar, apple ... use. Gather all marinade ingredients and combine them in ... holes in the steak on both sides. Do this ... that is extra tender and flavorful, and one you ... and let sit for at least 12 hours in ... desired doneness and enjoy!
23. PEPPER STEAK
Cut beef into thin strips. Marinade in the wine, soy sauce, ... salt and pepper for 20 to 30 minutes. While ... pan. Simmer until tender. Add beef with marinade. ... Serves 4 to 5.
Tenderize meat according to directions ... and let stand for several hours or overnight. Broil ... from charcoal. Cut into thin slices to serve.
Prick with fork on both ... Pour over the steaks and let stand at least ... tablespoons butter until tender. Add: 1/4 c. chopped ... Remove steaks from marinade onto cutting board. Arrange vegetable ... desired doneness. Turn once.
26. PEPPER STEAK
Cut beef across the grain ... at room temperature for flavors to blend. Strain and reserve marinade. Prepare vegetables. In a ... meat is not tender enough, add a little water ... over rice, if desired.
Add all ingredients to a ... 1/2 cup of marinade for use to reheat the meat ... (3 lbs.): Flank steak (I use a meat mallet ... and pico de gallo.
28. BEEF JERKY
Mix ingredients together, marinade meat in covered dish for 24 hours in refrigerator. Remove ... 150 degrees for 7 hours or until dry and chewy.
29. BEEF STROGANOFF
Pound beef to tenderize and ... inch cubes. Marinate for at least 4 hours in ... meat is very tender. (Or cook in pressure ... cream on the side.
Have the butcher flatten the steaks, or do it yourself ... out of the marinade. Reserve the marinade. Heat ... the onions are tender, but not browned, push ... are tender. Serves 6.
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