Results 21 - 30 of 98 for maple syrup pie

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Melt butter and blend in ... white Karo and maple syrup and water. Add to egg ... garnish top of pie. Bake in uncooked pie ... 1 hour at 350°F.

Place the flour in a 9" pie pan. Place the pecans and ... Stir in the maple syrup; mix just enough to ... brown. Let the crust cool before filling.

Whip cream until it stands in soft peaks. Drizzle syrup over top and carefully fold into cream. Serve on cold squash or pumpkin pie.

Beat eggs slightly in large bowl. Stir in sugar, syrup and vanilla. Stir in pecans. ... foil. Bake 25 minutes more or until knife comes out clean.

In food processor coarsely grind ... a 9-inch deep-dish pie plate. Crimp edge; prick with ... whipped cream and drizzle with pure maple syrup.



Prepare partially baked pie shell, set aside to cool. ... it cools. Serve, warm or at room temperature, with vanilla ice cream or whipped cream.

Arrange half the apples in pastry-lined 9 inch pie pan. Combine remaining ingredients, except syrup; mix well. Spread half ... cut vents. Heat maple syrup to boiling, brush over ... bake 15 minutes longer.

In medium saucepan, combine condensed milk, maple syrup and salt. Cook over low ... Spread on cooled pie and top with toasted pecans. Chill until ready to serve.

Combine maple syrup and milk in saucepan. Beat ... Spoon into baked pie shell. You may have more ... decoration may be placed in center of pie.

Preheat oven to 400 degrees. ... brown sugar and maple syrup together, stir until sugar is ... nuts; pour into pie shell. Bake for 20 minutes ... with a maraschino cherry.

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