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Results 21 - 30 of 46 for maple fudge
Boil sugar and syrup until threads. Pour over stiffly beaten egg whites; beat. Add nuts and raisins. Turn into pan to cool and cut in ...
22. MAPLE FUDGE
Cook until mixture forms a soft ball in cold water or 236 degrees by a thermometer. Cook well, then beat until creamy and pour into ...
Bring first 5 ingredients to boil for 3 minutes, add cocoa and boil 7 minutes. Remove from stove, add 2 teaspoons vanilla. Beat with wooden ...
Mix flour and sugar in saucepan. Mix in syrup and milk. Cook over low heat, stirring once in a while, to soft ball stage, 232 degrees. ...
25. MAPLE FUDGE
Combine sugar and milk in saucepan. Cook over medium heat, stirring until sugar dissolves. Continue cooking to soft boil stage (238 degrees ...
Boil until it will harden in cold water. Stir until it grains, then pour into tins to cool. This recipe is over 100 years old.
27. MAPLE FUDGE
Shave maple sugar and melt it, and ... creamery. Add the nut meats and pour into a shallow pan which has been well greased. When cold, cut in squares.
Combine sugar, syrup, salt and ... heat; add butter, maple flavoring and peanut butter. Let ... knife before it becomes firm. Makes 60 pieces.
Make pudding; beat only 1 minute. Pour into pie crust. Refrigerate about 1 hour. Mix Cool Whip, walnuts and maple syrup. Spread over pie.
Add together sugar, syrup, milk and salt. Dissolve and boil until softball stage. Add butter; don't stir. Let cool until just warm. Add ...
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