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Results 21 - 30 of 64 for maple candies
Preheat oven to 350°F. In a casserole or baking dish, melt 1 tablespoon of butter and grease bottoms and sides of dish. Wash sweet potatoes ...
Tastes like those square chocolate "Chunky" candies in the foil wrappers. In ... Refrigerate for 30 minutes, then store in a Ziploc bag in a cool place.
Mix well until smooth, shape into small balls. Melt chocolate chips and wax in double boiler. Dip balls in chocolate and place on wax ...
In large bowl, mix all ingredients. Roll into little balls the size of walnuts. Refrigerate one to two hours. (Best if made a day ahead of ...
Microwave lemons for 25 to ... together sugar, water, maple syrup, lemon juice, cream of ... or wax paper between layers, in a cool dry place.
Mix first 7 ingredients well and chill. Form into small balls and chill overnight. Melt wax with chips. Dip using toothpicks and set on wax ...
Boil potatoes covered with water ... A drizzle of maple syrup adds a nice flavor. ... to brown, about 15-20 minutes in a preheated 375°F oven.
Combine sugar, salt, soda and buttermilk in a heavy iron skillet. Cook over medium heat. Bring to a rolling boil, stirring often to prevent ...
Belongs to the banana family. Melt butter in heavy aluminum or iron skillet. Add syrup and plantains. Sprinkle with 1/2 teaspoon cinnamon. ...
In processor, grind fruits and nuts. Mix all ingredients together and shape mixture into balls. The balls may then be dipped in melted ...
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