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Results 21 - 30 of 195 for make sourdough bread
Sprinkle 1 package dry yeast on 1/2 cup very warm water. Stir until dissolved. Add: 1 tsp. salt 2 c. warm water 2 c. all-purpose flour Mix ...
Make starter first. Soften 1 package ... (10% power) 1 1/2 to 2 minutes or until softened. Add preserves and ginger; stir well. Yield: 1 1/3 cups.
23. SOURDOUGH BREAD
Dissolve yeast in water. Let ... out enough to make bread and return to refrigerator. The ... feeding. Always use Bread Flour for this recipe.
Add to starter every 3 ... day before making bread. Make dough, kneading a little. Let ... in refrigerator for 4 or 5 days. Feed to make bread.
In small bowl, mix butter, ... Spread on halved bread. Slice into single servings ... until lightly browned in 350 degree oven. Makes 10 servings.
Combine all ingredients, except bread; mix well. Cover and ... use as dippers. This is also great with crisp, fresh vegetables and bread sticks.
Combine ingredients and make a stiff batter. Grease another ... well and store. Bread may be frozen. Mix well ... starter. Do this step one time.
Dissolve yeast in warm water. Add: 1 c. Pillsbury Bread Flour 2 c. instant potatoes ... cup starter to make bread and return rest to ... 4 cups bread flour.
29. SOURDOUGH BREAD
Mix and let ferment on ... 5 days, then make bread. Mix dry ingredients. Add ... plastic wrap. Bake 20 minutes at 350 degrees. Makes 2 large loaves.
30. SOURDOUGH BREAD
Remove Starter mixture from refrigerator ... Divide dough to make rolls or place in 3 ... Remove from oven and coat with butter. Cool in pans.
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