Results 21 - 30 of 3,670 for make caramel sugar

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Pop the corn according to ... Stir in brown sugar, syrup and salt. Bring ... an airtight container for up to 1 week. Makes about 5 1/2 quarts.

In a 2-quart glass or Pyrex bowl, combine all ingredients (except baking soda and popcorn). Bring to a boil, then cook on high for 2 ...

When I was a child, ... not to splatter (sugar is hot and will burn!) ... non-humid place or refrigerate if in a high-humidity or warm environment.

Put 1 1/3 cups sugar in a smooth, hot, iron ... pour into a well buttered pan, and mark in squares. Peanuts, walnuts, or pecan nuts may be used.

In a saucepan, combine sugar, butter, syrup, salt and ... Form popcorn balls while mixture is still warm, if desired. Note: This freezes well.



Combine salt, butter, brown sugar and syrup. Boil for 5 ... 250°F oven for 1 hour. Stir every 15 minutes; let cool and store in airtight container.

Preheat oven to 375°F. Spray ... with 1/2 cup sugar. Mix together brown sugar, ... to 1/2 cup caramel. Bake both pans at ... 9x13-inch pan (this makes a second layer). Top with ... sauce on top. .

Bake pastry shell but do ... butter and brown sugar. Stir in apples and ... 1 min. Drizzle caramel topping over pastry shell. Sprinkle ... pie spice. 8 servings.

Melt butter around the sides ... Add milk and sugar. Stir with wooden spoon ... parchment paper or silicone sheets. Makes approximately 30 pieces.

1) Preheat oven to 350 ... eggs, corn syrup, sugar, butter, and vanilla 2) ... clean. 4) Drizzle Caramel Sauce over pecan pie. -Elizabeth Greenidge

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