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Results 21 - 30 of 33 for mahi
21. ADOBO MARINADE
Use for marinating and grilling chicken, swordfish, tuna, mahi mahi. Combine achiote paste, oil, ... refrigerator to use fresh; discard any used marinade.
Combine marinade ingredients in non-aluminum ... Do not over cook. Note: Swordfish, salmon or mahi mahi may be substituted for tuna. Serves 4.
23. SMOKED FISH DIP
For this recipe, you can ... Kingfish Mackerel, Mullet, Mahi-Mahi, Grouper and others. The ... cracker or crustinis or even just a fingerfull!!
Perfect for a summer cookout! ... seeds!) Would also be great cool topping on warm salmon, tilapia, mahi-mahi or any mild flavored baked fish. .
Create an easy, yet elegant ... finfish (tuna, swordfish, mahi mahi or any variety of ... Vitamin C 35%DV; Calcium 6%DV; Iron 10%DV * Daily Value e
One day in advance, soften ... Note: Tuna or Mahi Mahi can be substituted for ... oil on both sides of the fish before putting under the broiler.
Use with a firm fleshed fish. Excellent with mahi-mahi, swordfish, salmon steaks. Whisk ... once. Broil or grill about 4 minutes on each side.
(When using fillets, I usually ... judgment. Enjoy! (The mahi-mahi was done the same ... bake it in the oven for about the same length of time.
Use with a firm fleshed fish (swordfish, mahi mahi, salmon steaks). Whisk together ... marinate about 45 minutes, turning once, before grilling.
Mix together thoroughly. Pour over ... hours. Broil or BBQ fish, baste with drippings. Excellent with shark, halibut, sea bass, tuna, mahi mahi.
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