1/3 c. soy sauce
1/2 c. vegetable oil
1/4 c. lemon juice
1 clove garlic
2 tsp. Dijon mustard
1 tsp. grated lemon peel

Mix together thoroughly. Pour over fish fillets. Let sit 1-4 hours. Broil or BBQ fish, baste with drippings. Excellent with shark, halibut, sea bass, tuna, mahi mahi.