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Results 21 - 30 of 48 for lumpia sauce
21. LUMPIA SHANGHAI
In large bowl combine all ... Serve warm with sauce. Combine all ingredients except ... minutes. Add cornstarch and stir until thick and bubbly.
22. FRESH LUMPIA
Heat oil, saute garlic and ... for 2 minutes. Season with soy sauce, salt, and pepper. Drain for about 10 minutes then wrap. Makes 8 servings.
23. LUMPIA SHANGHAI
In a bowl, combine first ... Add egg, soy sauce and mix thoroughly. Season with ... fry until golden brown. Serve hot with sweet and sour sauce.
24. LUMPIA
Brown meat with onions and ... 1/4 cup soy sauce, 2 teaspoons vinegar, 1/4 ... Serve cold with egg rolls. Makes approximately 80-100 egg rolls.
25. EGGROLL "LUMPIA"
Heat oil in a pan. ... done. Add soy sauce, salt and pepper until ... Wrap in eggroll wrapper. Heat oil until hot, fry eggroll until golden brown.
In large skillet or wok, ... powder and soy sauce. Allow liquid to cook ... to 375 degrees and fry lumpia, a few at a time, until golden brown.
Finely chop shrimp, water chestnuts, ... sweet and sour sauce. Combine all ingredients except ... cornstarch mixture by stirring in mixture slowly.
28. FILIPINO LUMPIA
Brown beef and remove from ... small amount into each won ton starting at each corner. Fry lumpias in 1/4" oil until just brown. Do not over cook.
29. LUMPIA
Brown pork and drain. Mix all ingredients, except wrappers. Take a heaping tablespoon and roll in won ton wrapper according to package ...
30. LUMPIA SHANGHAI
Combine meat, shrimp, and vegetables ... cornstarch-water mixture, soy sauce, sesame oil, and beaten ... fry and serve with Sweet and Sour Sauce.
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