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Results 21 - 30 of 51 for low fat pies
Allow phyllo dough to sit at room temperature for about 5 hours. Remove stems from spinach and wash. Cut onions and saute in vegetable ...
Graham crackers, grated. Slice banana on top. Mix pudding and fold in 1/2 Cool Whip. Chill. Top with remaining Cool Whip.
Preheat oven to 350°F. In medium bowl, combine mixed vegetables, chicken, soup and thyme. Pour vegetables into greased 2-quart ...
Preheat oven to 400°F. Grease 9 inch pie plate. Cook ground beef and ... until knife inserted in center comes out clean. Yield: 6 servings.
Preheat oven to 425°F. In large mixer bowl, combine all ingredients except pastry shell. Mix well. Pour into pastry shell. Bake 15 ...
Mix first three ingredients and pour into pie shell. Chill or freeze and serve.
Combine crust ingredients and spread ... 9" oil sprayed pie plate. Cook filling ingredients in ... cheese. Bake at 350 degrees for 30 to 40 minutes.
Mix dry ingredients together, then ... quickly into 9" pie crust. Bake at 325 degrees after starting on 350 degrees for 30 minutes or until set.
Mix all ingredients and pour into unbaked pastry shell. Bake at 325 degrees for 30 minutes or until center of pie is firm when shaken.
Spray pie dish with Pam and pack ... it. When you take out pie slice, spoon loose crumbs on top. Combine and spoon into graham cracker mixture.
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