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Results 21 - 30 of 44 for low fat pasta salad
Cook macaroni according to package ... stir together yogurt, salad dressing, parmesan cheese and garlic. ... cal., 3 g. fat, 2 mg. chol., 155 mg. sodium.)
In a blender, puree the ... stir mix with cooked pasta. Add chicken, tomato, and parsley last. Refrigerate for at least 1 hour before serving.
Prepare pasta according to package directions. Let ... pasta mixture until well blended. Refrigerate. Serve chilled. Makes 14 (1/2 cup) servings.
Cook and drain macaroni and mix all ingredients together, let stand for 2 hours in refrigerator. Makes 10 cups.
Cook pasta in boiling water according to ... stir together yogurt, salad dressing, cheese and garlic. In ... tastes and textures. Good for you too!
Prepare pasta according to package directions. Meanwhile, ... TO SERVE: Divide salad among 6 serving plates; garnish ... desired. Makes 6 servings.
Place green beans between paper towel and squeeze until barely moist. Combine green beans and next six ingredients in a large bowl. Combine ...
Combine all ingredients but shells ... in half. Fill pasta shells using a small spoon. ... ready to use. These are best when made within a day.
29. PASTA SALAD
Cook the pasta according to directions. Drain. Mix ... small pieces. Do not cook. Mix with the pasta and refrigerate overnight. Makes a large bowl.
30. PASTA SALAD
Mix 1/2 cup of fresh vegetables - onions, celery, cucumbers, carrots, tomatoes, cauliflower. Let chill and set overnight.
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